Chantenay Toad in the Hole
Here's a wonderful warming dish to serve up for Halloween. The trick to getting the batter to rise perfectly around the succulent Chantenay carrots and plump sausages in to get the overn to the right heat.
This recipes is served with buttered cabbage. But an bigger treat would be to make some onion gravy which goes perfectly with this dish.
Serves: 4
Preparation time: 10 minutes, plus 30 minutes resting